BREAKFAST

CONTINENTAL - AMERICAN

OUZO ASSORTMENTS

Cheese pie, melitzanosalata (salad with aubergines), tzatziki, cheeses, salad

Cucumber, carrot, julien

Assorted cheeses

Assorted cold cuts

Fried meat-balls

Mushroom pleurotus

Shrimps in lemon sauce

STARTERS- HORS-D-OEUVRE

Vine leave rolls with rice and onions, Octopus in vinegar sauce, with peas puree, Rasks with feta cheese-tomato ring, Variety of cheeses, Assorted cold cuts, Cheesecroquettes

SALADS

Chicken salad with honey sauce, Greek salad, Smoked Salmon salad with caper and honey sauce

LUNCH

Moussakas, Roasted baby lamb stuffed with cheese and hot peppers, Fried chicken/pork and vegetables in lemon sauce, Lobster spagheti , Day's special, Grilled veal fillet with butter and herb flavoured sauce

MENU 2

Tomato soup wtih fresh cream, dill and dash of gin

STARTERS - HORS -D-OEUVRE

Grilled vegetables with olive oil and balsamico vinegar, Aubergines' medallions with smoked cheese from Metsovo, Canapes of potatoes and beetroot topped with marinated smoked salmon, Cheese-spinach pie flavoured with spicy herbs

SALADS

Hearts of lettuce, salad with shrimps, smoked swordfish and lobster medallion 

Mixed rocket and spinach served on parmesan cheese, with sauce vinegraite

Chef's salad, Traditional greek salad

FISH  - SEAFOOD

Grilled white fish fillet on potato canape with fine herbs and lemon sauce

Prawn and swordfish on the skewer with herbs and basil sauce

Day's special

Spaghetti with lobster

MEAT-POULTRY

Grilled lamb cutlets with rosemary sauce, veal fillet with red wine sauce flavoured wth green pepper and cogniaque

Grilled chicken breast flavoured with herbs, with mushrooms and green peppers in yoghurt sauce

DESSERTS

Sfakiani pie with honey sauce, cheese cake, yoghurt with honey, greek sweet (kantaifi) with milk cream ice cream, assorted of greek  sweets in surup

COFFEE

 Chocolate cake, fruit cake, applepie, lemon tart, ice cream, chocolate bavarois